With two levels (and a lift for convenience) Latitude 30 can seat 295 up to 80 people on their deck alone, though it isn’t the amazing location and views that will guarantee repeat customers. Executive chef and proprietor Marcus Blackwell is one of the owners and has world class restaurant experience., with dishes that change every two months; look for a seafood mezze with king prawns, smoked salmon, oysters and Morton Bay bugs. Traditional Paella A remarkable wine list, including overseas wines such as French Champagne and Spanish rioja’s.